Team Lead

Job opening: restaurant, food service jobs, jobs in Nigeria

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Team Lead
Location: All Nigeria
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Ad description

Genesis Group is recruiting in Port Harcourt  

Genesis Group is a wholly Nigerian owned Catering, Hospitality & Entertainment Conglomerate with business interest in Hotels, Restaurants, Cinemas, Shopping Malls, Real Estate Development, Outdoor Catering, Industrial Catering & Housekeeping Management, and Food Production.

For over 2 decades we have provided ‘Exceptional Products & Services’ to both multinational and Nigerian corporations, as well as discerning members of the public looking for something special.

We are recruiting to fill the position of:

Position: Team Lead - Quick Service Restaurant

Location: Rivers


The candidate must possess a minimum of Bachelor's Degree or Higher National Diploma in a reputable institution. Must be vast in formulating progressive strategies and guidelines and recommend such to the management. Must be able to understand market trends, competition, and customers’ behavior/reaction and identify business opportunities for the organization. Between 3 - 5 years as a supervisor or higher position in a reputable hotel/fast food restaurant. The candidate must be highly professional, proactive, resourceful, self-motivated, target driven with good team leadership and must possess excellent interpersonal skills.


Coordinating the entire operation of the restaurant during scheduled shifts. Taking responsibility for the business performance of the restaurant. Managing staff and providing them with feedback. Responding and resolving customer complaints. Ensuring high standards of customer service are maintained and that the eatery complies with health and safety regulations Devising and marketing promotional campaigns Ensuring standards of hygiene are maintained Planning and working to budgets, maximizing profits and achieving sales targets. Organising and supervising the shifts of kitchen, waiting and cleaning staff. Maintaining high standards of quality control, hygiene, and health and safety Checking stock levels and ordering supplies. Preparing cash drawers and providing petty cash as required. Helping in any area of the restaurant when circumstances dictate. Analysing and planning restaurant sales targets and profitability. Preparing reports at the end of the week, including staff control, food control and sales Setting budgets and/or agreeing them with Senior Management. Planning and coordinating menus with the Head of Production. Organizing stock and equipment ordering supplies and overseeing building maintenance, cleanliness and Security

Method of Application
All qualified candidates should send their resumes via e-mail 
Deadline  30th August, 2015.

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