Executive Sous Chef - IC

Job opening: restaurant, food service jobs, jobs in Victoria Island, Lagos, Nigeria

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Executive Sous Chef - IC
Suggested salary: NGN 85,000
Location: Victoria Island, Lagos
Last update:

Ad description

InterContinental Lagos comprises of 358 well-appointed, elegantly decorated rooms and suites as well as a Club InterContinental floor. Guests will have access to an all-day dining restaurant, two speciality restaurants, room service and the pool bar for lighter meal choices and snacks. The lobby lounge and cocktail bar will be the perfect setting for casual meetings over coffee or drinks

Responsibilities.

Essentially, the sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The sous chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well. A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his or her work hours.

Requirements:

Good Communication skills
Leadership skills
Fluent English
To apply send your CV to joseph_kingsley@rocketmail.com
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joekinghr joekinghr (30)
Nigeria

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