Restaurant and Hospitality

Job opening: restaurant, food service jobs, jobs in Ikeja, Lagos, Nigeria

Share on
Restaurant and Hospitality
Suggested salary: NGN 80,000
Location: Ikeja, Lagos
Last update:

Ad description

FOOD & BEVERAGE JOBS
1. Banquet Manager
Manages the daily operations of a banquet facility. Typically reports to a senior manager.
Associate’s degree & 4
years experience
.
2. Catering Manager
Plans, coordinates, and implement
ts catered events. May lead an
d direct the work of others.
Associate’s degree & 2-4
years experience.
3. Lounge Manager
Manages the daily operations of a lounge. Schedules and directs the work of others.
Associate’s degree & 2-4 years
experience.
4. Restaurant Manager
Manages the daily operations of a restaurant
. Leads and directs the work of others.
Associate’s degree & 4 years
experience.
5. Assistant Rest
rant Manager
Supervises the daily operations of a restaurant. Typically reports to a manager.
Associate’s degree & 2-4 years
experience
.
6. Baker
Prepares breads, roll, muffins, etc., according to recipe.
May check production schedule
e to determine variety and
quantity of goods to bake.
7. Bartender
Mixes and serves alcoholic and nonalcoholic drinks.
8. Chef – Banquet
Plans and directs the preparation of food for large group functions. Responsible for production schedule to ensure
appropriate quantities.
May require formal training and accreditation from a culinary institute and 2-4 years
experience.
9. Chef - Executive
Plans and directs the overall kitchen operations including purchasing, inventory control, food production and
planning menus. Typically reports to top management.
May require formal training and accreditation from an
accredited culinary institute and at least 7 years experience.
10. Chef - Pastry
Coordinates events, creates dishes, and prepares a specialty of desserts, pastries, and baked foods. Typically reports to
chef executive.
May require formal training and accreditation fr
om an accredited culinary institute and 2-4 years
experience.
11. Chef - Sous
Supervises and coordinates activities of cooks, cooking assistants and other kitchen staff.
May require formal training
at an accredited culinary inst
itute and 2-4 years experience
.
12. Cook
Follows a menu to prepare and cook meats, fish, poultry
and other foods according to proper preparations methods.
Requires 4 years experience.
13. Counter Attendant
Responds and attends to patron requests which includes taking food orders, serving beverages and prepared foods and
completing takeout transactions.
0-2 years experience
.
14. Dishwasher
Washes dishes, utensils and other cooking appliances for food establishments.
15. Food Preparation Worker
Prepares sauces and cooks meat, vegetables and other foods according to proper preparations methods. Typically
reports to a supervisor or a chef.
0-2 years experience. METHOD OF APPLICATION. Interested applicant should submit their details and phone number on hr.skylightconcept@gmail.com or
ATTENTION! Do not make any advance payments to any seller on Mobofree, not even for delivery! You may get scammed by unfair seller. Please report abuse to help us stop scam! To keep yourself safe, make sure to follow our Safety tips!

Social comments

Similar ads

restaurant manager

Business activities: Taking responsibility for the business performance of the restaurant. Analysing and planning restaurant sales levels and profitability. Organising marketing activities, such as promotional events and discount schemes...

RESTAURANT MANAGER

Restaurant Manager Job Duties: Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, mo...

RESTAURANT MANAGER

Restaurant Manager Job Duties: Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, mo...

Restaurant manager

REQUIREMENT Excellent communication and interpersonal skills Great attention to detail Confidentiality and trustworthiness Excellent ability to organize and coordinate tasks HOW TO APPLY Interested applicants should contact the employer with their d...

Restaurant manager

REQUIREMENT Excellent communication and interpersonal skills Great attention to detail Confidentiality and trustworthiness Excellent ability to organize and coordinate tasks HOW TO APPLY Interested applicants should contact the employer with their d...

RESTAURANT GENERAL MANAGER

Performance and specifications Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team. Control P & L by following cash/control security procedures, maintaining inventory, reviewing financial report...

Restaurant General Manager

Job Duties: Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Meets re...

restaurant assistance manager

Assistant Managers help each restaurant consistently provide high quality food with extraordinary guest service. Responsibilities include accountability for food cost, food quality, talent sourcing, training, safety, inventory, scheduling, restaurant...

More on MoboFree

Posted by
skylightconcept skylightconcept (26)
Nigeria

10 ads posted

MoboFree trust level
User is a member for at least 90 days
08025497814
Tell seller that you found ad on Mobofree.com!
Please read safety tips
  • Never pay ANYTHING before purchasee
  • Try to meet at a safe, public location
  • Check the item before you pay money for it
Contact seller
Contact seller







Report

Latest activities

+27 more events