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Talent Bureau is recruiting for a manufacturing company for the position of a Quality control Specialist Food / Biscuit confectionery.
Job Title: Quality control Specialist-Food, Biscuit confectionery
Develop, modify basic foods/beverages formulations.
Select and evaluate the right flavor solution in compliance with legal, costs, clients & applications requirements.
Understand the commercial needs of the brief, the value and price criteria.
Participate to client's presentations.
Work in a close collaboration with account managers, category teams florist and marketing, other departments.
Manage various administrative internal systems/tasks related to projects briefs and keep daily record on laboratory work and results.
Run stability tests and check flavor solubility according to established protocol.
Realize analysis ex. Brix, pH with laboratory equipment’s.
Respect good laboratory practices following established HSE rules.
Bachelor degree in food science.
Food or chemical background
Work experience in a food or chemical laboratory.
Pro-active, autonomous and able to take initiatives.
Capable of handling multiple projects in a methodical manner, within short deadlines.
Accurate, rigorous and well organized.
Good communicator with a team spirit and service orientated mind-set.
Fluent in English
Computer literate (MS Office).