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Adexen is a global Human Resources Company providing business services in Europe and Africa.
We support companies in all industries in the fields of HR, Legal, Finance, Sales & Marketing, Engineering and Supply chain.
Job Title: Kitchen Manager
Administration, Secretarial, Catering, Confectionery, Hospitality, Hotel, Restaurant
Our client is a conglomerate company that provides Architectural and Engineering consultancy services in the building sector, Real Estate development, Broadcasting, Information Technology and Quick Service Restaurants.
Manages the opening and closing of the kitchen
Assists in keeping the kitchen hygienic and clean every time.
Responsible for monitoring and dealing with kitchen equipment's and maintenance issues
As required, the Kitchen Manager may assist the Head Chef with drawing up the menu
Responsible for the management of shifts and leaves of staff.
Overseeing the smooth running of all activities in the professional kitchen operations.
Kitchen managers maintain an orderly and well organized cooking area.
Supervise other kitchen staff and make sure work is done according to specified duties.
Delegate duties and tasks to other kitchen staff; chefs, waiters and kitchen aides.
Responsible for implementing safety standards set by the industry, makes sure all the safety measures are in place and ensure all kitchen staff are aware of the safety measures to take in the event of a mishap. For instance, employees should know the fire drill in case of a fire incidence.
Responsible for the management of inventory, maintaining accurate food-ordering and stock levels including kitchen materials.
Manage wastage through correct product measurement.
Responsible for placement of orders well in advance and anticipates the number of customers expected.
Ensure that the right staffing levels are maintained at all times
Adheres to all company policies and procedures.
The kitchen manager must be on the line to monitor the standard of presentation of food/orders to customers
The Kitchen Manager must be willing and able to work the long hours that the job usually demands.
Degree in Kitchen Management or related Discipline
7 years Experience 3 years in a similar capacity
Preferably a South African
Good written and oral communication skills
Ability to learn and solve problems
Flexibility & Speed
Ability to maintain a level of physical activity; without undue physical damage