Italian Chef needed at InterContinental Lagos
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InterContinental Lagos comprises of 358 well-appointed, elegantly decorated rooms and suites as well as a Club InterContinental floor. Guests will have access to an all-day dining restaurant, two speciality restaurants, room service and the pool bar for lighter meal choices and snacks. The lobby lounge and cocktail bar will be the perfect setting for casual meetings over coffee or drinks. In addition, for the health conscious traveller there will be a health club bar serving fresh juices. InterContinental Lagos will also offer exclusive business and conference facilities including a state of the art ballroom with a foyer area, and several additional flexible meeting and breakout. Other amenities will include a fully-equipped gym, outdoor pool, and retail space.
Job Title: Italian Chef
Monitor stock of kitchen supplies and food.
Monitor the quantity of food that is prepared and the portions that are served.
Maintain kitchen logs for food safety program compliance.
Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Determine how food should be presented, and create decorative food displays.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Monitor food quality while preparing food. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by Supervisors
Must have at least ten years of experience in traditional regional Italian cuisine
Should have minimum experience of hotel system in 5 stars international hotels.
Proactive and reliable
Self motivated chef
Team work and passionate chef
Be able to work and train and develop a team
Good communication skill in English (verbal and written)