Adolak International Hotel, located in Osun State, is recruiting suitably qualified candidates for immediate employment into the position below:
Job Title: Chef
View Full details and apply through Ngcareers go to https://ngcareers.com/g/60767 Apply to this job and send resume to: firstname.lastname@example.org This job ad was provided by career portal NgCareers.
Find desired job in Lagos, Kano, Ibadan, Kaduna, Port Harcourt, Benin city, Aba, Oyo, Enugu or any other place in Nigeria. Use our Job Alert feature and get personalised job proposals as soon as they are published.
ATTENTION! Do not make any advance payments to any seller on Mobofree, not even for delivery! You may get scammed by unfair seller. Please report abuse to help us stop scam! To keep yourself safe, make sure to follow our Safety tips!
5 Star Intercontinental hotel Lagos state are urgently looking for Qualified Chefs male & Female for immediate employment, Chef must know how to prepare Intercontinental and African dish, Must be neat and also Free accommodation and feeding including...
Responsibilities: Determine how food should be presented, and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Estimate amounts and costs of required supplies, suc...
Responsibilities: Liaise with kitchen staff, cafe regarding customers order and general service of kitchen operations Maintain a safe and hygienic working environment to include proper storage of food, equipment, utensils Cleaning sanitizing and disi...
good verbal communication skills,good personal hygiene,ability to work effectively in a innovative,fast paced & multi tasked environment,graduate only
Seller: hotel and eatry jobs
Price in Naira: 60000/80,000
Responsibilities: Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Obs...
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals