Job opening: hotel, travel jobs, jobs in Lagos, Nigeria

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Location: Lagos
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Ad description

  • Prepares sweet bread, loaf, Dry cake, cake, croissant and donut according to S.O.P
  • Checks production schedule to determine variety and quantity of goods to bake
  • Measures ingredients, using measuring cups and digital scale. 
  • Mixes ingredients to form dough or butter by using electric mixer.
  • Cuts dough into uniform portions with divider rounder.
  • Molds dough into loaves or desired shapes of bread.
  • Places shaped dough in greased or non stick pans and baking tray
  • Spreads or sprinkles topping, such as cheese, Chocolate, vegetable, and meat on specialties.
  • Places pans of dough or baking tray in proofer to rise.
  • Inserts pans of raised dough in oven to bake
  • Adjusts drafts or thermostatic controls to regulate oven temperature
  • Removes baked breads from oven and places breads on cooling rack.
  • May bake , loaf, Dry cake, cake, croissant and donut
  • May be designated according to specialty baked as Baker, sweet bread, loaf, Dry cake, cake, croissant and donut according to shift worked as Night Baker
  • Maintain cleanliness kitchen area by following S.O.P
  • Order, receive, to stocker and stock supplies
  • Stock count daily, weekly and monthly. Report to Supervisor
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This job ad was provided by career portal NgCareers.

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