Kitchen and Quality Assurance Manager shall be responsible for managing activities in the kitchen.
The idle candidate should have a natural flare for food and be comfortable in and around the kitchen.
Shall be responsible for maintaining production quality and standard.
Managing order turnaround time.
Shall handle kitchen inventory and wastage.
Should be able to work under pressure and effectively manage and motivate the kitchen crew.
HND in any related course.
Relevant experience in a supervisory or management capacity.
4 years and above.
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