Job opening: hotel, travel jobs, jobs in Nigeria

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  • Liaise with kitchen staff, cafe regarding customers order and general service of kitchen operations
  • Maintain a safe and hygienic working environment to include proper storage of food, equipment, utensils
  • Cleaning sanitizing and disinfecting all kitchen areas
  • Maintaining a professional, safe and hygienic appearance on duty
  • Direct and coordinate food preparations
  • Manage employees and monitor performance
  • Requisition stock, materials, supplies or equipment
  • Assist in creating a menu
  • Perform additional duties, although not detailed, as requested by the manager
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