Determine how food should be presented, and create decorative food displays.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Estimate amounts and costs of required supplies, such as food and ingredients.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
B.Sc / HND in Catering and Hotel Management with Technical / Professional qualification is an added advantage.
3 years relevant work experience in similar role.
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5 Star Intercontinental hotel Lagos state are urgently looking for Qualified Chefs male & Female for immediate employment, Chef must know how to prepare Intercontinental and African dish, Must be neat and also Free accommodation and feeding including...
Adolak International Hotel, located in Osun State, is recruiting suitably qualified candidates for immediate employment into the position below:Job Title: ChefLocation: OsunView Full details and apply through Ngcareers go to https://ngcareers.com/g/6...
good verbal communication skills,good personal hygiene,ability to work effectively in a innovative,fast paced & multi tasked environment,graduate only
Seller: hotel and eatry jobs
Price in Naira: 60000/80,000
Lilygate Hotel located in the heart of Lekki Phase 1 is a new luxurious four star hotel with 74 rooms including 6 suites and a full range of facilities.We are recruiting to fill the position below:Job Title: Sous ChefLocation: LagosDuties:A Sous Chef...
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
I am an experienced cook who has worked at five star hotels and seek to explore my potentials elsewhere to gain more knowledge and be challenged to bring out the best in me. I am 24 years old and ready to work any were that my services is required.