Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
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This second edition provides full coverage of the most recent IGCSE syllabus in a highly illustrative and accessible way. It also comes with a free CD, including additional exam style questions,...
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